EN2191-1_WATANABE FOODMACH CO,LTD. WATANABE S LINE

WATANABE FOODMACH CO,LTD. WATANABE S LINE “WATANABE S line” is “Specialized in models for safety enhancement” which aims at risk reduction of food processing machinery use, however it is impossible to reduce “Unacceptable risk”. New standard of meat slicer. “Seeking unacceptable WMU-350S”Ultima” helps standardization of your product making. “Experience”, “Sense” and “Sensitivity” of current slicer operators are now “Visualized” with Ultima. To your higher productivity and quality, less product variation, ultima would contribute.
WMU-350S is flat and seamless full stainless steel body that machine can be easily wash down. EN2191_01_block01_ProductDetailImage.png New generation of Frozen slicer. “Seeking unaccept WBG-410S “Super big 410S” adopted safety sensor in a blade cover. This machine does not move without the blade cover. Also the safety sensor is adopted on the grinder device mount’s cover to avoid the unexpected machine move. Additional emergency stop button is installed blade sharpen area to progress the risk avoidance. EN2191_01_block02_ProductDetailImage.png New generation of Auto tenderizer. “Seeking unacce WTR-AS “Auto-Tender S line” is tenderizing by a star-shape blade. The gap between the blade set is adjustable by a smooth handle.
Safety sensor is equipped on each cover. No covers, no machine operation. Also, dual safety control is adopted. More safety and reliability. EN2191_01_block03_ProductDetailImage.png WPN-G321S GALAXY S LINE New generation of continuous slice. “Seeking unacc WPN-G321S “Galaxy S line” was designed large sized infeed (W320*H185mm). Flexible upper feeding conveyors grip the product tightly for the stable slicing. WPN-G321S “Galaxy S line” helps customer who has issue of cutting your products. WPN-G321S can be easily wash down. Safety sensor is equipped on each cover. No covers, no machine operation. Also, dual safety control is adopted. More safety and reliability. EN2191_01_block04_ProductDetailImage.png WPN-A360S ASTRON S LINE New generation of continuous frozen meat slice “Se WPN-A360S “Astron S line” was designed large sized infeed(W360*H200*L1,200mm). It can feed two products at one time. Max slice speed is 300slice/min. Safety sensor is equipped on each cover. No covers, no machine operation. Also, dual safety control is adopted. More safety and reliability. EN2191_01_block05_ProductDetailImage.png

EN3620-2_AICOHSHA MFG. CO., LTD. High speed Cutter-Mixers Cutter-Mixer Series.

AICOHSHA MFG. CO., LTD. High speed Cutter-Mixers Cutter-Mixer Series. Instantly emulsifies, blends, and cuts a variety of ingredients with its high-speed rotation and blade. All models are designed and manufactured in-house, also can manufacture custom-made models. Possible to manufacture models that process while Equipped with various special functions to support emulsification, mixing, and cutting during various manufacturing processes in a wide range of fields. We can design and manufacture the optimum specifications and functions for each material as needed.
In addition, we have standard type (S type) and deluxe type (D type) from small models that can be used in stores such as restaurants and bakeries to mass production and plant models. 551360306 The angle of the cutter knife can be changed upwar The flat blade knife is for materials that are relatively moist and easy to cut, such as vegetables, raw meat, and raw fish. Saw blades are an option for hard and shaving materials such as dried meat, nuts and frozen fish. In addition, by changing the direction of the cutter knife, the convection direction and effect can be changed, which not only improves quality but also improves processing speed. EN3620_02_block02_ProductDetailImage.jpg We can design and manufacture the optimum specific Jacket ball is ball container is a double structure, it is possible to pass through cold water, hot water, the steam in the jacket. For example, you can process meat and marine products that you want to stir while cooling by passing cold water, and heat by passing steam to produce custard cream and jam.
In addition, the vacuum specification removes air bubbles in the material and prevents the generation of new air bubbles and oxidation / deterioration. EN3620_02_block03_ProductDetailImage.jpg